Cabot Clothbound Cheddar offers aromas of toasted nuts, cultured butter, and fresh hay. Its firm, crumbly texture delivers complex flavors of caramel, browned butter, roasted walnuts, and savory umami balanced by bright citrusy acidity and a lingering finish. Serve with crisp apples, crusty sourdough, grainy mustard, charcuterie, or pickled vegetables. Pair with English-style Pale Ale, Brown Ale, Porter, dry cider, Cabernet Sauvignon, Pinot Noir, or an oaked Chardonnay. The cheese also shines melted into gourmet grilled cheese sandwiches or grated over roasted potatoes and hearty soups.
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